Cranberry Orange Pecan Granola
Crunchy and citrusy low-fat granola studded with tart dried out cranberries as well as natural pecans.
A simple and also healthy and balanced morning meal or snack!
Cranberry Orange Pecan Granola.
That’s ideal! This granola packs fairly a delicious punch with its brilliant citrusy tang. Coupled with the sharp chewy cranberries and soft natural pecans, it’s bound to vanish completely in a day or more. After mindlessly grinding via a couple of portions while functioning one mid-day.
The base itself is fairly simple: just antique oats as well as rice crispies. Instant oats will not work for this dish. With their heartier appearance as well as earthy taste, antique oats act as a much more ingredient backdrop for the granola and hold together better. Gluten-free oats must replace well. The rice crispies offer added crisis as well as bulk up the granola, assisting develop more collections. I include them in all my recipes!
The base for the fluid active ingredients includes oil, syrup, and orange juice. The OJ can be freshly pressed or directly from the carton; both function just as well. To enhance the citrusy flavor, I additionally included a tsp of orange passion. Do not avoid this– it really helps the fruit taste pop!
I blended in another secret active ingredient to the fluids: egg white! The egg white increases the quantity of protein to keep you fuller longer. For a vegan version, miss the egg white and also add another 2 tablespoons of OJ instead.
Many granola recipes need you to warm the fluid active ingredients to create a thicker syrup. Neither! Heating would cook the egg white, as well as nobody, wants to mix scrambled eggs right into their cereal. (Trust me, I did that by mishap when while cooking oatmeal.).
When cooking the granola, it is necessary to mix every 10-15 mins. If you wait any longer, the grain closest to the pan’s edges browns rather quickly and threatens to melt. Break up the granola as well as mix it around with a spoon, but be mild if you want larger clusters!
When cool, toss the dried cranberries and pecans into your granola. Usage as much or just you would be certainly such as! I typically like much more fruit than nuts in mine, yet in some cases, I omit both altogether. It’s just how I validate slipping an additional handful! (Or more … Or 3 …).
With exactly how simple the granola was making, I might bake a couple of batches as Xmas presents for my person’s big relations. Presented in a container with a charming little bow, they’re going to be a smash hit!
Cranberry Orange Pecan Granola.
Return: 8 servings.
Offering Size: loading 1/3 cup.
This wonderful granola has an actually bright orange taste, while the chewy cranberries and also soft pecans provide a wonderful textural contrast. The granola will remain crispy if saved in a closed container for up to 2 weeks.
1 1/2 c antique oats (or gluten-free).
1 1/2 c Rice crispies cereal.
1/4 c orange juice.
1 tsp orange passion.
1/2 tablespoon oil.
2 tbsp syrup.
1 egg white, lightly defeated.
3 tbsp dried out cranberries.
2 tablespoon sliced pecans.
1. Preheat the stove to 350 ° F, and lightly coat a 9″ square baking pan with nonstick cooking spray.
2. In a large bowl, combine the oats as well as rice crispies cereal. In a different dish, whisk together the orange juice, orange passion, oil, syrup, and egg white. Pour over the grain, and also mix with a spatula till uniformly coated.
3. Spread right into the ready pan, and also bake at 350 ° F for 40-45 mins, mixing every 15 minutes, or until golden as well as crunchy. Awesome for 5 mins in the pan before breaking up any kind of big clumps with fingers. Cool it into room temperature; then toss it in the dried out cranberries and pecans. Store in an impermeable container.
Notes: See to it you stir every 15 mins! If you wait much longer, the granola closest to the edges of the pan will certainly brown too rapidly as well as may get a scorched preference. You could also stir every 10 minutes after the initial 15 mins in the stove.