I bet many of us rarely eat avocado other than those on tacos. Well, the bland creamy avocado may not very interesting to eat fresh. It must be processed well to make it a delicious dish. Of course, it is difficult to ignore that avocado is a healthy food with so many benefits. It is rich in nutrients including antioxidants, vitamins, minerals, and lots more. This delicious recipe will help you get the optimum health benefits from avocado.
When it comes to fresh avocado, there’s no better way to serve it than making it a delicious salad. This recipe is very easy to prepare and it only takes 10 minutes for preparation and another 5 to cook. Let’s take a look at the ingredients. For the salad, the ingredients are one eight Avocadi sliced, a quarter cup of wild shrimp, half cup broccoli, half cup sliced carrot, a quarter cucumber seeded and sliced, half large tomatoes seeded and chopped, a tablespoon of walnut, chopped, a quarter sea salt and fresh ground pepper. If you like it, you can add a tablespoon of goat cheese.
First, cook the shrimp. Seasoned the shrimps with salt, pepper, and olive oil then places it on a baking sheet lined with tin foil. Bake the shrimp in the oven that has been preheated to 400 degrees for 5 minutes.
Next, prepare the light balsamic vinaigrette. A half cup of balsamic vinegar, 3 tablespoons extra-virgin olive oil, a tablespoon of Dijon mustard, a teaspoon of raw honey, a teaspoon of garlic powder, and a quarter cup of water. Mix all ingredients using screw on lid container until well combined.
Now for the serving. Put the shrimp, broccoli, carrot, cucumber, tomatoes, and walnut in a bowl, add two tablespoons of light balsamic vinaigrette and mix everything together gently. Add sliced avocado and cheese on top of the mixture and add more vinaigrette. A Bowl of delicious and healthy avocado shrimp salad is ready.