Asparagus and Bacon Quiche

Asparagus and Bacon Quiche

Components
6 SERVINGS
– 1/2 tbsps Butter
– 1/2 tbsps Olive Oil
– 1/3 cups dice Onion
– 1 1/4 mugs slice Mushrooms, Crimini
– 1 mug Ricotta Cheese
– 1 mug Yogurt, Level
– 4 individual Egg
– 1/2 teaspoons Nutmeg
– 1/2 teaspoons Black Pepper
– 1/2 teaspoons Salt
– 1 teaspoon Herbs de Provence
– 2 3/4 cups dice and cook Asparagus
– 1/2 mugs chef as well as dice Bacon

Fridge freezer Containers
– 1 Gallon Freezer Bag

Items
– Plastic Wraps
– 1. Pie plate
– Tags.

Directions.
Grease indicated number of pie tin with butter. In a frying pan over medium warm, saute onions and also mushrooms in olive oil up until onions are clear. In a huge bowl integrate ricotta cheese, yogurt, and eggs until luscious. Add in nutmeg, pepper, salt, as well as herbs de provence. Delicately layer in bacon, asparagus and also mushrooms. Put into prepared frying pans. Bake at 400F for 40 mins.

Freezing Instructions.
Why would certainly I wish to freeze this?
Grease showed number of pie tin with butter. In a frying pan over tool warmth, saute onions as well as mushrooms in olive oil until onions are clear. In a big dish integrate ricotta cheese, yogurt, and also eggs up until luscious. Add in nutmeg, pepper, salt, and also natural herbs de provence. Gently fold in bacon, asparagus as well as mushrooms. Put right into prepared frying pans. Bake at 400F for 40 minutes. Permit to cool down entirely. Cut each quiche right into equivalent sized pieces according to the variety of portions. Cover each piece with plastic wrap. Divide amongst the indicated variety of gallon sized fridge freezer storage bags, tag as well as freeze.

Serving Day Directions.
Reheat in microwave for 30-60 seconds.